How to make Masala Cashew -
Deep fried cashew nuts coated with spicy masala.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cashewnuts (काजू), Black peppercorns (काली मिर्च)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Masala Cashew checkout Cashewnut Butter Toast, Lacquered Nuts, Cashew Pakoda. You can also find more Snacks and Starters recipes like Moong ke Pakode Vegan Tofu Omelette - SK Khazana Kaddu Ki Tikkiyaan Sprout Bhelpuri
Masala Cashew Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala Cashew Recipe
Cashewnuts 2 cups
Black peppercorns 10-12
Cumin seeds 3 tablespoons
Coriander seeds 1 tablespoon
Fennel seeds (saunf) 1 teaspoon
Clove 1
Dried red chillies 3-4
Oil to deep fry
Chaat masala 1 teaspoon
Black salt (kala namak) to taste
Sugar 1 teaspoon
Method
Step 1
Dry roast coriander seeds, cumin seeds, peppercorns, fennel seeds, clove and red chillies till fragrant. Cool and powder. Heat sufficient oil in a kadai and deep fry cashewnuts till light golden. Drain and put into a bowl.
Step 2
Add 2 tsps of the powdered spices, chaat masala, black salt and sugar and mix well. You can store the remaining powdered spices for use later. Let it cool slightly and serve.
Nutrition Info
Calories : 1314 Kcal
Carbohydrates : 38.4 gm
Protein : 31.8 gm
Fat : 120.3 gm
Other : Zinc- 8.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
