Masala Cashew

Ingredients list for Masala Cashew

• 2 cups Cashewnuts
• 10-12 Black peppercorns
• 3 tablespoons Cumin seeds
• 1 tablespoon Coriander seeds
• 1 teaspoon Fennel seeds (saunf)
• 1 Clove
• 3-4 Dried red chillies
• to deep fry Oil
• 1 teaspoon Chaat masala
• to taste Black salt (kala namak)
• 1 teaspoon Sugar

Method

1. Dry roast coriander seeds, cumin seeds, peppercorns, fennel seeds, clove and red chillies till fragrant. Cool and powder. Heat sufficient oil in a kadai and deep fry cashewnuts till light golden. Drain and put into a bowl.
2. Add 2 tsps of the powdered spices, chaat masala, black salt and sugar and mix well. You can store the remaining powdered spices for use later. Let it cool slightly and serve.

Nutrition Info