How to make Mangodi Cabbage -
Green gram dumplings cooked with cabbage
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Mangodi (moong dal vadis), Cabbage (बंदगोभी)
Cuisine : Marwari
Course : Main Course Vegetarian
You can also find more Main Course Vegetarian recipes like Soya Cashew Chilli Vazhai Poo Puttu Kari Purple Yam Wadiyaan Dhaabe Ki Sabzian
Mangodi Cabbage Recipe Card
As the Marwari business man settled down in many regions of the country, like Punjab, UP, Mumbai, Pune, Gujarat, Kolkata, Assam, Meghalaya and also abroad to expand his business and trade, he also adopted the regional culture and cuisine. The Marwari vegetarian food again comes in two varieties i.e. the food eaten by the common man that includes use of various spices and herbs and the food of the Marwari Jains that is prepared without using onions, garlic or for that matter any ingredient growing under the soil except for ginger and groundnuts.
Marwari vegetarian cooking has its own unique flavour where the simplest and the most basic of ingredients go into the preparation of most of the dishes. There are some specific reasons for the use of some specific ingredients. The harsh climate plus the non-availability of a lot of ingredients have shaped the traditional cuisine.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Mangodi Cabbage Recipe
Mangodi (moong dal vadis) 1/2 cup
Cabbage 3/4 medium
Oil 1 tablespoon
Asafoetida 1/4 teaspoon
Mustard seeds 1/2 teaspoon
Curry leaves 8-10
Salt to taste
Turmeric powder 1/4 teaspoon
Ginger finely chopped 1 teaspoon
Green chillies 3
Dried mango powder (amchur) 1/2 teaspoon
Frozen green peas 1/4 cup
Method
Step 1
Roughly chop cabbage.
Step 2
Heat oil in a non-stick pan, add asafoetida and mustard seeds and let the seeds splutter.
Step 3
Add curry leaves and sauté for ½ minute. Add mangodi, mix and sauté for 2 minutes.
Step 4
Add a few drops of water, cover and cook for 2 minutes.
Step 5
Add cabbage, salt, turmeric powder and ginger, cover and cook for 1 minute. Mix well, cover and cook for ½ minute.
Step 6
Slit green chillies and add. Mix, cover and cook for 3-4 minutes.
Step 7
Add dried mango powder and mix well. Add green peas, mix well, cover and cook for 5 minutes.
Step 8
Transfer into a serving bowl and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
