How to make Malai Mushroom Curry -

Mushrooms cooked with spices and milk to make a tasty dish.

Sanjeev Kapoor

This recipe is contributed by Member sravani chowdary.

Main Ingredients : Button Mushrooms (बटन मशरूम), Milk (दूध)

Cuisine : Indian

Course : Main Course Vegetarian

Malai Mushroom Curry

Malai Mushroom Curry Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Malai Mushroom Curry Recipe

  • Button Mushrooms halved 10-12

  • Milk 2 tablespoons

  • Garlic chopped 2 cloves

  • Ginger grated 1/2 inch piece

  • Onion chopped 1 large

  • Tomato chopped 1 large

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Amchur powder 1/2 teaspoon

  • Milk 1 cup

  • coriander leaves for garnish 2 tablespoons


Step 1

Heat oil in a non stick pan, add garlic and ginger and saute for a minute.

Step 2

Add onion and saute till light brown. Add tomatoes and saute for two minutes. Add turmeric powder, red chilli powder, coriander powder, cumin powder, dry mango powder and saute for a minbute. Add mushrooms and milk and saute for a minute.

Step 3

Let it simmer till the milk is absorbed. Serve hot garnish with chopped coriander.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.