How to make Malai Mushroom Curry -
Mushrooms cooked with spices and milk to make a tasty dish.
This recipe is contributed by Member sravani chowdary.
Main Ingredients : Button Mushrooms (बटन मशरूम), Milk (दूध)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Malai Mushroom Curry checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Chinese Stir Fried Vegetables Soya Chunks Manchurian Dahiwale Soya Methi Matar Vazhai Poo Puttu Kari
Malai Mushroom Curry Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Malai Mushroom Curry Recipe
Button Mushrooms halved 10-12
Milk 2 tablespoons
Garlic chopped 2 cloves
Ginger grated 1/2 inch piece
Onion chopped 1 large
Tomato chopped 1 large
Turmeric powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Amchur powder 1/2 teaspoon
Milk 1 cup
coriander leaves for garnish 2 tablespoons
Method
Step 1
Heat oil in a non stick pan, add garlic and ginger and saute for a minute.
Step 2
Add onion and saute till light brown. Add tomatoes and saute for two minutes. Add turmeric powder, red chilli powder, coriander powder, cumin powder, dry mango powder and saute for a minbute. Add mushrooms and milk and saute for a minute.
Step 3
Let it simmer till the milk is absorbed. Serve hot garnish with chopped coriander.
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