Lobiya Pakora Black eyed beans ground, mixed with some masalas, shaped into pakoras and deep-fried This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Jun 2021 in Recipes Course New Update Main Ingredients Black eyed beans (lobiya), Split Bengal gram (chana dal) Cuisine Indian Course Snacks and Starters Prep Time 7-8 hour Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Lobiya Pakora 1 cup Black eyed beans (lobiya) , soaked overnight 1 cup Split Bengal gram (chana dal) , soaked for 2-3 hours to deep fry Oil 1 cup Onions , chopped 1 tablespoon Ginger , chopped 1/4 teaspoon Carom seeds (ajwain) 1/4 teaspoon Asafoetida 1 tablespoon Chana masala 1/4 teaspoon Baking soda to taste Salt 1 tablespoon Green chilli sauce 2 tablespoons Gram flour (besan) 1 to garnish Sprig onion flower Method Drain and put black eyed beans in a chopper. Drain and add split gram and crush. Heat sufficient oil in a kadai. Transfer the crushed mixture into a bowl. Add onions, ginger, carom seeds, asafoetida, chana masala, baking soda, salt, green chilli sauce and gram flour and mix well. Divide into small balls, press lightly, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. Arrange them on a serving platter, garnish with spring onion flower and serve hot. Nutrition Info Calories 1662 Carbohydrates 92.3 Protein 192 Fat 58.3 Other Fiber Iron- 26.8mg #Asafoetida #Baking soda #Carom seeds (ajwain) #Chana masala #Ginger #Gram flour (besan) #Green chilli sauce #Oil #Onions #Salt #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article