How to make Lipte Kadai Kabab -

Marinated boneless chicken cubes cooked in a kadai.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Yogurt (दही)

Cuisine : Indian

Course : Snacks and Starters

Lipte Kadai Kabab

Lipte Kadai Kabab Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Lipte Kadai Kabab Recipe

  • Boneless chicken cut into cubes 300 grams

  • Yogurt 2-3 tablespoons

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Ginger-garlic paste 1 teaspoon

  • Cumin powder ½ teaspoon

  • Garam masala powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Turmeric powder ½ teaspoon

  • Oil 1 tablespoon

  • Onion finely chopped 1 medium

  • Fresh mint sprigs for garnishing


Step 1

Heat sufficient water in a deep non-stick pan and bring to a boil. Add chicken cubes, stir and strain once the colour changes.

Step 2

Take chicken cubes in a bowl. Add yogurt, lemon juice, salt, ginger-garlic paste, cumin-coriander powder, garam masala powder, red chilli powder and turmeric powder and mix well. Set aside to marinate.

Step 3

Heat oil in a non-stick kadai. Add onion and sauté till it turns golden and crisp.

Step 4

Add marinated chicken cubes, mix well, cover and cook till the chicken is done and the mixture is dried.

Step 5

Garnish with mint sprigs and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.