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Main Ingredients | Lemons, Boiled Rice |
Cuisine | Karnataka |
Course | Rice |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Lemon Rice
- 1 cup Lemons
- 2 tablespoons Boiled Rice
- 1/2 tablespoon Fennel seeds (saunf)
- 1/2 teaspoon Cumin seeds
- 1 teaspoon Ginger finely chopped
- 1 teaspoon Mustard seeds
- 2 tablespoons Peanuts roasted
- 3 sprigs Curry leaves
- 1 small Potato finely chopped
- 2 teaspoons Black gram split (urad dal dhuli)
- 2 teaspoons Moong dal
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Turmeric powder
- 1 Green chilli finely chopped
- to taste Salt
- 2 teaspoons Oil
Method
- Heat the oil in a kadai. Add fennel seeds, cumin seeds, ginger, mustard seeds , peanuts, curry leaves.
- When they begin to crackle then add potato and cover it for 2 minutes on medium flame till the potato becomes soft.
- Add urad dal, moong dal, red chilli powder, coriander leaves, turmeric powder, green chillies, salt and saute for two minutes.
- Add the boiled rice. Mix it well. Put the lemon juice over it and lastly garnish with coriander leaves and mint leaves. Serve hot with raita.
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