How to make Lamb Burger with Caramelized Onion -

Lamb patties sandwiched in burger buns with caramelized onion.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lamb mince (कीमा), Burger buns (बर्गर बन्स)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Lamb Burger with Caramelized Onion checkout Lebanese Kibbeh, Lamb Mint Kabab, Steamed Lamb Buns, Lamb Cutlets . You can also find more Snacks and Starters recipes like Broccoli and Sweet Potato Cakes Crispy Barbeque Chicken Mini Pita Pockets With Vegetables And Hummus Keema Pav - SK Khazana

Lamb Burger with Caramelized Onion

Lamb Burger with Caramelized Onion Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Lamb Burger with Caramelized Onion Recipe

  • Lamb mince 400 grams

  • Burger buns 4

  • brown sugar/jaggery 1 tablespoon

  • Onion 1 medium

  • Garlic chopped 1 tablespoon

  • Worcestershire sauce 2 teaspoons

  • Mustard paste 2 teaspoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Egg 1

  • Fresh thyme sprigs 4-5

  • Oil for grilling and for shallow frying

  • Tomato 2 medium

  • Mayonnaise ½ cup

  • Cheddar cheese grated ½ cup

  • Tomato ketchup 2 tablespoons

  • Iceberg lettuce 3-4


Step 1

Roughly chop onion, reserve some of it and add remaining in a bowl. Add lamb mince, garlic, Worcestershire sauce, mustard paste, salt and crushed peppercorns and mix well. Add egg and mix well. Add thyme leaves and mix well.

Step 2

Slice white onion and separate into rings.

Step 3

Heat some oil in a non-stick grill pan. Add white onion rings and grill.

Step 4

Cut tomato into slices, place them in the grill pan and grill till evenly done from all sides. Remove the tomatoes from heat and set aside.

Step 5

Slit burger buns horizontally into halves and toast them in the oven till crisp.

Step 6

To make spread, combine reserved chopped onion, mayonnaise, tomato ketchup, crushed peppercorns and salt in a bowl and mix well.

Step 7

Add brown sugar to white onion rings and grill till they become caramelized.

Step 8

Heat some oil in another non-stick pan.

Step 9

Divide the mince mixture into equal portions and shape them into large patties. Place them on the pan and shallow-fry in hot oil till golden from both sides and fully cooked.

Step 10

Spread a portion of the spread on the lower half of the toasted bun. Put some torn lettuce, grilled tomatoes on top and place a fried patty on top. Top with cheese and place it in the oven on high temperature till the cheese gratinates.

Step 11

Place the caramelized onions on top. Apply some spread on the lower part of the upper half of the toasted bun, cover with it and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.