Kurkuri Fried Arbi

Ingredients list for Kurkuri Fried Arbi

• 250 grams Colocasia (arbi), boiled and peeled
• to taste Salt
• to taste Crushed black peppercorns
• 1/4 teaspoon Turmeric powder
• to taste Crushed black peppercorns
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Coriander seeds roasted and crushed
• 1/2 teaspoon Cumin seeds roasted and crushed
• 1/2 teaspoon Ginger-garlic paste
• 1/4 teaspoon Tamarind pulp
• for coating Rice flour 2 tablespoons +
• for coating Semolina (rawa/suji) 1 tablespoon +
• 1/2 tablespoon Fresh coriander leaves finely chopped
• 1/2 tablespoon Mint leaves finely chopped
• for shallow frying Oil

Method

1. Take colocasia in a bowl and mash well. Add salt, chilli powder, crushed peppercorns, turmeric powder, crushed coriander seeds, crushed cumin seeds, ginger-garlic paste and tamarind pulp and mix well.
2. Take colocasia in a bowl and mash well. Add salt, chilli powder, crushed peppercorns, turmeric powder, crushed coriander seeds, crushed cumin seeds, ginger-garlic paste and tamarind pulp and mix well.
3. Mix together rice flour, semolina, salt and crushed peppercorns on a plate.
4. Dampen your palms and divide the prepared colocasia mixture into equal portions, flatten them and cut out small discs using a cookie cutter.
5. Dip the discs in some water and coat them in the flour-semolina mixture.
6. Heat some oil on a non-stick tawa. Place the discs and shallow-fry till golden and crisp on both sides. Drain on absorbent paper.
7. Serve hot.

Nutrition Info