Kombdi Rassa

Ingredients list for Kombdi Rassa

• 750 grams Chicken cut into 8 pieces on the bone
• 1 tablespoon Coriander seeds
• 1 teaspoon Cumin seeds
• 2 one-inch Cinnamon sticks
• 1 teaspoon Stone flower (dagad phool)
• 2 medium Onions
• 4 tablespoons Oil
• 3/4 cup Grated dried coconut
• 4 Bay leaves
• 1 tablespoon Ginger-garlic paste
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 5-6 Dried red chillies boiled
• 1 tablespoon Soaked rice
• 1/2 teaspoon Garam masala powder

Method

1. Heat a non-stick pan, add coriander seeds, cumin seeds, cinnamon, stone flower and roast. Slice 1 onion and add to the spices and continue to roast.
2. Heat oil in a deep non-stick pan. Chop 1 onion finely.
3. Add dried coconut to the first pan and roast.
4. Add bay leaves and chopped onion to the second pan and sauté till onion turns golden.
5. When the coconut turns golden, transfer the mixture into a mixer jar.
6. Add ginger-garlic paste to the second pan and saute for 1 minute. Add chicken, salt and turmeric powder and mix well.
7. Remove the seeds from the red chillies and add to the mixer jar. Add soaked rice to the mixer jar. Add a little water and grind.
8. Add 1 cup water to the chicken and mix well. Cover and cook for 3-4 minutes.
9. Add the ground masala and mix well. Add garam masala powder and mix. Adjust salt and mix. Cover and cook for 10-15 minutes or till chicken is completely cooked.
10. Serve hot.Transfer into a serving bowl and serve hot with bhakri or phulka.

Nutrition Info