Kiwi Bread ka Halwa

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Ingredients list for Kiwi Bread ka Halwa

• 4 Kiwi peeled
• 8 Brown bread slices
• 2 tablespo Ghee
• 1 tablespoon Melon seeds (magaz)
• 1 tablespoon Cashewnuts chopped
• 1 tablespoon Pistachios chopped
• 1 tablespoon almonds chopped
• 1 tablespoon Raisins
• 1 cup Sugar
• a few saffron strands
• 1/4 cup Milk
• 1/4 cup Khoya/mawa
• a pinch Green cardamom powder

Method

1. Heat sufficient ghee in a kadai.
2. Trim edges of bread slices and cut into small cubes. Slide the cubes in hot ghee and deep-fry till golden and crisp. Drain on absorbent paper.
3. Heat 2 tablespoons ghee in a non-stick wok. Add melon seeds, cashewnuts, pistachios and raisins and sauté till well browned.
4. Add sugar, 1½ cups water and stir to mix. Add saffron strands, mix well and cook.
5. Blend kiwis into a coarse puree and add in the pan. Stir to mix and cook for 6-8 minutes.
6. Add milk, fried bread cubes, mix well and add khoya. Mix well and add cardamom powder. Mix again and cook for 5 minutes or till the mixture reaches a halwa consistency, stirring continuously.
7. Serve warm.

Nutrition Info