Kharda Spicy chilli chutney with a touch of coconut. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Green chillies, Coconut Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 16-20 minutes Serve Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kharda 30-40 Green chillies 1/2 cup Coconut scraped 6-8 cloves Garlic 1 tablespoon Oil 1 teaspoon Cumin seeds to taste Salt small bunch Fresh coriander leaves Method Advertisment Remove stems and wash green chillies thoroughly. Pat dry and chop roughly. Clean, wash, pat dry and roughly chop fresh coriander leaves and keep aside. Peel, wash and pat dry garlic cloves. Chef's Tip One should always exercise caution while using fresh green chillies as they can cause a burning sensation on fingers if the skin is in constant touch with cut green chillies. Do not rub your eyes with same fingers if you are working with chillies. Nutrition Info Calories 445 Carbohydrates 15.7 Protein 7.1 Fat 39.3 Other Fiber Fiber- 13.3gm #Coconut #Cumin seeds #Fresh coriander leaves #Garlic #Green chillies #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article