Khamang Chapati

Ingredients list for Khamang Chapati

• 4 Left Over Rotis
• 2 tablespoons Green Chillies
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Mustard seeds
• 8-10 Curry leaves
• 2 Green chilli chopped
• 1 medium Onions chopped
• 1/4 teaspoon Asafoetida
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 2 teaspoons Sugar
• 1 tablespoon Lemon juice
• a few Fresh coriander leaves

Method

1. Coarsely grind leftover chapaties in a food processor and keep aside. Heat oil in a non- stick pan and add cumin seeds and mustard seeds, stir-fry briefly.
2. Add curry leaves, green chillies, chopped onion, asafoetida and turmeric powder. Stir fry for two minutes on medium heat.
3. Add coarsely ground chapaties and toss on a medium heat for five minutes. Stir well. Add salt, sugar and lemon juice. Toss well. Serve hot immediately garnished with chopped coriander leaves.

Nutrition Info