Khakra Sandwich - SK Khazana

Ingredients list for Khakra Sandwich - SK Khazana

• 12 Mini khakhras
• 2 medium Onions chopped
• 1 large Cucumber peeled and chopped
• 1 large Tomato chopped
• 1 large Beetroot boiled, peeled and chopped
• 8 tablespoons Hung yogurt
• 2 tablespoons Mixed herbs dried
• 2 tablespoons Red chilli flakes dried
• Chaat masala 3 teaspoons + for sprinkling
• for drizzling Green chutney
• Nylon sev sprinkling + for garnish
• 4 teaspoons Schezwan sauce
• 3/4 cup Sweet corn kernels boiled
• for drizzling Mayonnaise
• for drizzling Tomato-garlic chutney
• as required Processed cheese
• for garnish Pomegranate pearls
• to serve French fries

Method

1. Take onion in a bowl, add cucumber, tomato, beetroot, hung yogurt, dried mixed herbs, dried red chilli flakes and chaat masala and mix well.
2. For each portion, place a khakra on the worktop and spread ¼ portion of the mixture on it. Drizzle green chutney and sprinkle a little sev on top. Place another khakra on it, spread 1 tsp schezwan sauce on it evenly, spread some sweetcorn kernels and sprinkle chaat masala. Drizzle mayonnaise and add some more sweetcorn kernels. Drizzle green chutney and tomato-garlic chutney. Sprinkle sev and grate cheese on top. Cover with another khakhra.
3. Drizzle mayonnaise, tomato-garlic chutney and green chutney and sprinkle pomegranate pearls and sev. Serve immediately with French fries.