Kale Gajar ka Halwa

Ingredients list for Kale Gajar ka Halwa

• 10-12 Medium black carrots (kale gajar) peeled and grated
• 1/4 cup Ghee
• 2 cups Milk
• 2 cups Sugar
• 1 teaspoon Green cardamom powder
• 1/2 cup Mawa crumbled
• 8-10 Cashewnuts chopped
• 8-10 + to garnish Almonds slivered
• 8-10 Pistachios blanched, peeled and chopped
• to garnish Fried cashewnuts
• to garnish Raisins
• to garnish Silver warq

Method

1. Heat ghee in a deep non-stick pan, add black carrots, mix well and sauté for 2-3 minutes.
2. Add milk, mix well and cook, stirring occasionally, till the carrots are softened.
3. Add sugar, mix well and cook till sugar melts. Add green cardamom powder and mix well.
4. Add mawa, mix well and cook for 3-4 minutes or till the mixture is dry.
5. Add cashewnuts, almonds and pistachios, mix well and cook, stirring continuously, for 1-2 minutes.
6. Transfer into a serving bowl, garnish with silver warq, fried cashewnuts, raisins, almonds and pistachios and serve hot.