Kaju Ni Marghi Wholesome chicken curry enriched with cashew paste This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Chicken, Cashewnuts Cuisine Parsi Course Main Course Chicken Prep Time 1.30-2 hour Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Kaju Ni Marghi 800 grams Chicken cut into 8 pieces 1/2 cup Cashewnuts soaked 1 teaspoon Ginger-garlic paste to taste Salt 1 teaspoon Fennel seeds (saunf) 2 teaspoons Cumin seeds 2-3 Green chillies 2 tablespoons Oil 2 medium Green capsicum cut into roundels 2 medium Potatoes cut into roundels 2 Bay leaves 2 Cloves 8-10 White peppercorns 4 Green cardamoms ground 2 inch piece Cinnamon 1 cup Boiled onion paste 1 cup Coconut milk Method Advertisment Marinate chicken with ginger-garlic paste and salt and set aside for one hour in the refrigerator. Grind cashewnuts with fennel seeds, cumin seeds and green chilllies with a little water. Heat sufficient oil in a kadai and deep-fry capsicum roundels for half a minute. Remove and drain onto an absorbent paper and keep aside. Deep-fry potato roundels in medium hot oil till cooked and lightly browned. Drain onto an absorbent paper and keep aside. Heat two tablespoons of oil in a pan. Add bay leaf, cloves, peppercorns, ground cardamoms, cinnamon and fry for half a minute. Add chicken and stir-fry in the oil for two minutes. Add boiled onion paste with cashewnut paste and mix well. Lower heat as the cashewnut paste may stick to the bottom of the pan. Cover pan and let chicken cook till almost done. Add coconut milk and bring to a boil and immediately remove from heat. Remove the chicken along with the gravy in a serving dish and garnish with fried capsicum and potato roundels. Serve hot. Nutrition Info Calories 2712 Carbohydrates 112.4 Protein 235.5 Fat 147.2 Other Fiber 16 gm #Bay leaves #Boiled onion paste #Cashewnuts #Chicken #Cinnamon #Cloves #Coconut milk #Cumin seeds #Fennel seeds (saunf) #Ginger-garlic paste #Green chillies #Oil #Salt #White peppercorns Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article