Kairi Ki Launjee Sweet and sour raw mango relish - a favourite of the Marwaris. This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Raw mangoes, Jaggery (gur) Cuisine Rajasthani Course Pickles, Jams and Chutneys Prep Time 26-30 minutes Cook time 26-30 minutes Serve Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Kairi Ki Launjee 1 kilogram Raw mangoes 1 1/4 cups Jaggery (gur) grated 3/4 teaspoon Fenugreek seeds (methi dana) 4 teaspoons Fennel seeds (saunf) 1/2 teaspoon Onion seeds (kalonji) 1 teaspoon Coriander powder 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder to taste Salt 3 tablespoons Mustard oil Method Advertisment Peel the mangoes, cut lengthwise into quarters and remove the kernel. Heat oil in a kadai to smoking point. Reduce to medium heat, add methi dana and sauté till it begins to change colour. Add saunf, kalonji, coriander powder, red chilli powder, turmeric powder and salt. Stir, add mangoes and stir for five minutes. Add jaggery and half cup of water. Bring to a boil, cover and simmer, stirring occasionally, for seven to eight minutes. Remove and cool. Store in sterilized bottles. Nutrition Info Calories 1556 Carbohydrates 268.6 Protein 10.1 Fat 48.9 Other Fiber Fiber- 30gm #Coriander powder #Fennel seeds (saunf) #Fenugreek seeds (methi dana) #Jaggery (gur) #Mustard oil #Onion seeds (kalonji) #Raw mangoes #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article