How to make Kaddu aur Aloo ki Sabzi - SK Khazana -

A straightforward and simple sabzi recipe of red pumpkin and potatoes flavored with spices that are easily available at home.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red pumpkin (bhopla/kaddu) (लाल कद्दू/ भोपला), Potatoes (आलू)

Cuisine : Indian

Course : Main Course Vegetarian


For more recipes related to Kaddu aur Aloo ki Sabzi - SK Khazana checkout Kumror Chhokka, Kaddu Aur Alu Ki Sabzi, Kashipal, Baked Red Pumpkin Masala . You can also find more Main Course Vegetarian recipes like Paneer Pudina Kalimirch Corn And Potato Bake Palak Sprouts Stir Fried Tofu

Kaddu aur Aloo ki Sabzi - SK Khazana

Kaddu aur Aloo ki Sabzi - SK Khazana Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Kaddu aur Aloo ki Sabzi - SK Khazana Recipe

  • Red pumpkin (bhopla/kaddu) peeled and cut into 1 cm cubes 250 grams

  • Potatoes peeled and cut into 1 cm cubes 250 grams

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Red chilli powder 3/4 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • coriander leaves chopped 3 tablespoons

  • Onion rings to serve

  • Green chillies to serve

  • Lemon wedges to serve

  • coriander sprig for garnish

Method

Step 1

Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add the pumpkin and sauté for 1 minute.

Step 2

Add the potatoes and sauté well. Add red chilli powder, amchur, turmeric powder, garam masala powder, salt to taste and sauté for 1 minute.

Step 3

Add chopped coriander and add 2 cups water, mix well. Cover and cook till the potatoes are cooked.

Step 4

Garnish with coriander sprig and serve hot with onion rings, green chillies and lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.