How to make Kachche Kele Ki Pav Bhaji -

Delicious spicy pav bhaji made be boiled and mashed raw bananas.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Raw bananas (कच्चे केले), Pav (पाव)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Kachche Kele Ki Pav Bhaji checkout Kachche Kele Ki Tikki, Phal Subz Seekh, Kachche Kele Ki Tikki, Kele Ke Wafers . You can also find more Snacks and Starters recipes like Aloo Bhujiya Onion Rings Chana Puri French Bread Crispies

Kachche Kele Ki Pav Bhaji

Kachche Kele Ki Pav Bhaji Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Kachche Kele Ki Pav Bhaji Recipe

  • Raw bananas 4 medium

  • Pav

  • Green peas shelled 1/4 cup

  • Butter 6 tablespoons

  • Cauliflower grated 1/4 small

  • Ginger paste 1 tablespoon

  • Green chillies finely chopped 3-4

  • Tomatoes finely chopped 6 medium

  • Pav bhaji masala 6 tablespoons

  • Green capsicum finely chopped 1 medium

  • Salt to taste

  • Pav 8

  • Fresh coriander leaves chopped 1/4 cup


Step 1

Boil, cool, peel and mash raw bananas. Boil green peas in salted water till soft, drain, mash lightly.

Step 2

Heat three tablespoons of butter in a pan, add grated cauliflower and stir-fry for a minute. Add mashed bananas and stir. Add ginger paste, green chillies and tomatoes and mix.

Step 3

Add half a cup of water and cook on low heat for eight to ten minutes.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.