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Kachcha Sev Tameta nu Shaak
| Main Ingredients | Nylon sev, Tomatoes | 
| Cuisine | Gujarati | 
| Course | Main Course Vegetarian | 
| Prep Time | 0-5 minutes | 
| Cook time | 11-15 minutes | 
| Serve | 4 | 
| Taste | Mild | 
| Level of Cooking | Easy | 
| Others | Veg | 
Ingredients
- 1/4 cup nylon sev
- 7-8 raw tomatoes , cut into cubes
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander-cumin powder
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon sugar
- Salt to taste
- 1 tablespoon chopped fresh coriander leaves
Method
- Heat oil in a non-stick pan. Add mustard seeds and let it splutter.
- Add tomatoes and mix well. Add turmeric powder, coriander-cumin powder, chilli powder and sugar, mix well, cover and cook for a few minutes.
- Add salt, mix well and cover and cook for 5-7 minutes.
- Add chopped coriander and sev and mix well.
- Serve hot.
Nutrition Info
| Calories | 628 | 
| Carbohydrates | 47.8 | 
| Protein | 13.1 | 
| Fat | 42.5 | 
| Other Fiber | Fiber- 19.7gm | 
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