How to make Jhatpat Bhel -
Murmura mixed with carrots, green peas, spring onions, beetroot etc. mixed with sev, lemon juice and coriander leaves.
This recipe is contributed by Member Veena Patil.
Main Ingredients : Puffed Rice, Carrot (गाजर)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Jhatpat Bhel checkout Bhel, Bhel Puri, Murmura Chiwda, Kurmura Tadka . You can also find more Snacks and Starters recipes like Danish Pastry Broccoli Toast - Cook Smart Fish Popcorn Honey Lemon Besan Cheela with Paneer
Jhatpat Bhel Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Jhatpat Bhel Recipe
Puffed Rice 1 cup
Carrot grated 1 cup
Spring onion finely chopped 1 cup
Green peas boiled 1/2 cup
Beetroot grated 1 cup
Tomato finely chopped 1 cup
Green chilli finely chopped 1/4 cup
Lemon juice 1 tablespoon
Powdered sugar 1/2 teaspoon
Salt to taste
Sev as required
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
In a bowl combine together puffed rice, carrots, spring onions, green peas, beet roots, tomatoes, green chillies, lemon juice, powdered sugar, salt and mix well.
Step 2
Serve immediately garnish with sev and chopped coriander leaves.
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