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| Main Ingredients | Puffed Rice, Carrot |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Jhatpat Bhel
- 1 cup Puffed Rice
- 1 cup Carrot grated
- 1 cup Spring onion finely chopped
- 1/2 cup Green peas boiled
- 1 cup Beetroot grated
- 1 cup Tomato finely chopped
- 1/4 cup Green chilli finely chopped
- 1 tablespoon Lemon juice
- 1/2 teaspoon Powdered sugar
- to taste Salt
- as required Sev
- 2 tablespoons Fresh coriander leaves chopped
Method
- In a bowl combine together puffed rice, carrots, spring onions, green peas, beet roots, tomatoes, green chillies, lemon juice, powdered sugar, salt and mix well.
- Serve immediately garnish with sev and chopped coriander leaves.
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