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Jain Sizzler

This sizzler has no root vegetables and therefore can be enjoyed by the Jains.Wholesome sizzler with fresh vegetables made jain style. This is a Sanjeev Kapoor exclusive recipe.

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Jain Sizzler

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Main Ingredients Raw bananas, Pressed rice (poha)
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Jain Sizzler

  • 3-4 Raw bananas boiled, peeled and mashed
  • 3 tablespoons Pressed rice (poha) soaked
  • to taste Salt
  • 1 teaspoon Garam masala powder
  • 2 Green chillies finely chopped
  • ½ teaspoon Sugar
  • to shallow fry Oil
  • 3-4 Cabbage leaves
  • 100 grams Noodles boiled
  • 8-10 French beans boiled and cut into diamonds
  • 150 grams Paneer (cottage cheese) cut into cubes
  • ½ cup Sweet Corn boiled
  • 2 tablespoons Butter
  • Sauce -
  • ½ cup Tomato puree boiled
  • ½ teaspoon Red chilli flakes
  • 1 teaspoon Mixed herbs
  • to taste Salt
  • 2-3 tablespoons Tomato ketchup
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Method

  1. Combine bananas, pressed rice, salt, garam masala powder, green chillies and sugar in a bowl and mix well. Divide the mixture into equal portions and shape them into patties.
  2. Heat a non-stick pan. Place patties on it, drizzle oil on it and shallow-fry till crisp and golden from both sides.
  3. To make sauce, heat tomato puree in another non-stick pan. Add chilli flakes, dried herbs and salt, mix well and cook for a minute.
  4. Add tomato ketchup and little water, stir to mix and cook for 3-4 minutes. Transfer into a bowl.
  5. Heat a sizzler plate. Place cabbage leaves on it. Put patties on it, place noodles, beans, cottage cheese, sweet corn all over.
  6. Remove sizzler plate onto the wooden base. Pour prepared sauce all over and top with butter.
  7. Serve immediately.

Nutrition Info

Calories 1700
Carbohydrates 186.4
Protein 49.5
Fat 83.8
Other Fiber Iorn- 16.5mg
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