How to make Jain Mysore Masala Dosa -
With this masala dosa the Jains can enjoy the treat.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dosa batter (डोसे का घोल), Raw banana (कच्चा केला)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Jain Mysore Masala Dosa checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa . You can also find more Snacks and Starters recipes like Lehsuni Paneer Tikka Breakfast Burritos Power Idli Bhel Puri
Jain Mysore Masala Dosa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Jain Mysore Masala Dosa Recipe
Dosa batter 2 cups
Raw banana chopped 1 cup
Oil 1 tablespoon + as required
Mustard seeds 1 teaspoon
Curry leaves 6-8
Green chilli finely chopped 1
Green capsicum finely chopped 1/2 cup
Tomatoes chopped 1 cup
Salt to taste
Red chilli powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Sugar 1/2 teaspoon
Coconut chutney 2 tablespoons
Red chilli sauce 2 tablespoons
Method
Step 1
Heat 1 tablespoon oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves, green chilli and capsicum and sauté.
Step 2
Add raw banana and tomatoes. Mix well, cover and cook for 5-8 minutes.
Step 3
Add salt, red chilli powder, garam masala powder and turmeric powder and mix well. Add sugar, coconut chutney and red chilli sauce and mix well.
Step 4
Mash the mixture with a masher, mix well sauté for a minute. Transfer into a bowl and set aside.
Step 5
To make dosa, heat a non-stick tawa and pour a ladleful of the dosa batter on it and spread into a thin dosa. Drizzle some oil on the sides and cook till dosa is half done.
Step 6
Spread a portion of the vegetable masala in the center and fold the sides into a triangle. Similarly make more dosas.
Step 7
Transfer into a serving plate and serve hot with chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
