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Jackfruit Pickle

Jackfruit cubes preserved in piquant mustard ‘n vinegar sauce. This recipe has featured on the show Khanakhazana.

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Jackfruit Pickle
Main Ingredients Jackfruit, Green Chillies
Cuisine Karnataka
Course Pickles, Jams and Chutneys
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Jackfruit Pickle

  • 1 kilogram Jackfruit
  • Green Chillies
  • 15 Green chillies
  • 1/2 cup Sea salt
  • 1 cup Oil
  • 2 tablespoons Cumin seeds
  • 2 tablespoons Mustard seeds
  • 1 cup Fresh coriander leaves chopped
  • 1/2 teaspoon Turmeric powder
  • 3 tablespoons Lemon juice
  • 3 tablespoons Vinegar

Method

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  1. Apply oil to a knife and peel the jackfruit. Further cut it into one-inch cubes.
  2. Pressure cook the pieces till two whistles are given taking care that they remain firm and do not get mashed. Break green chillies with hand. Add sea salt and crush.
  3. Heat oil in a pan. Add cumin seeds, mustard seeds, coriander leaves, crushed green chillies with sea salt and cook for two minutes. Add cooked jackfruit cubes, turmeric powder and cook for five minutes. Add lemon juice and vinegar and stir. Remove from he
  4. Put into sterilized glass jar and store.

Nutrition Info

Calories 2814
Carbohydrates 211.7
Protein 24.8
Fat 207.1
Other Fiber Fiber- 41.1gm
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