Instant Mango Ginger Pickle A quick mango and ginger pickle. Goes well with Steamed rice and Sambar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Raw Mangoes, Ginger Cuisine Tamil Nadu Course Pickles, Jams and Chutneys Prep Time 3.30-4 hour Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Instant Mango Ginger Pickle 2 medium Raw Mangoes cut into ½ inch cubes 100 grams Ginger peeled and cubed 1 tablespoon Salt 3 tablespoons Lemon juice 1 tablespoon Red chilli powder 3 tablespoons Oil 1 teaspoon Mustard seeds 1/4 teaspoon Asafoetida 1/4 teaspoon Turmeric powder Method Marinate the raw mango and ginger cubes with salt, lemon juice and red chilli powder for two-three hours. Heat oil in a non-stick pan and add mustard seeds. Once they splutter add asafoetida and turmeric powder. Add the marinated mango and ginger cubes and stir to mix well. Set aside to cool. Spoon into a clean, dry jar and keep it in the sun for two days before using. Nutrition Info Calories 635 Carbohydrates 43.7 Protein 5.5 Fat 48.5 Other Fiber 14.2 gm #Ginger #Lemon juice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article