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Imli Chawal

A tangy rice dish made with chana and urad dals, infused with the flavours of tamarind pulp. This imli chawal recipe is excellent. Try this rice if you are in a mood of trying something different. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Imli Chawal

Main Ingredients Tamarind (imli) pulp, Cooked rice
Cuisine Andhra
Course Rice
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Imli Chawal

  • 4 tablespoons Tamarind (imli) pulp
  • 3 cups Cooked rice (cooked with salt and turmeric powder)
  • 2 tablespoons Oil
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Split Bengal gram
  • 1 teaspoon Split skinless black gram
  • a large pi Asafoetida
  • 10-15 Curry leaves
  • 2 Green chillies finely chopped
  • 2 Dried red chillies broken into large pieces
  • 1/2 cup Roasted peanuts crushed
  • 1 teaspoon Roasted sesame seeds
  • to taste Salt

Method

  1. Heat oil in a non-stick pan, add mustard seeds, split black gram and Bengal gram, mix and sauté till the grams turn golden brown. Add the asafoetida, curry leaves, green chillies and red chillies, mix and sauté till fragrant.
  2. Stir in tamarind pulp and a little water, mix and cook till the mixture thickens.
  3. Add rice, peanuts, sesame seeds and salt and mix gently.
  4. Transfer into a serving bowl and serve hot.
#Asafoetida #Cooked rice #Curry leaves #Dried red chillies #Green chillies #Mustard seeds #Oil #Roasted peanuts #Roasted sesame seeds #Salt
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