Hariyali Sabudana Khichdi - SK Khazana Coriander chutney added to the sabudana khichdi gives it a lovely colour and enhances its taste too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Feb 2020 in Recipes Course New Update Main Ingredients Fresh coriander leaves, Sago (sabudana) Cuisine Indian Course Snacks and Starters Prep Time 7-8 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Hariyali Sabudana Khichdi - SK Khazana 1/2 cup + tablespoons Fresh coriander leaves chopped 250 grams Sago (sabudana) soaked overnight 2 Green chillies 1/2 tablespoon Lemon juiuce 2 tablespoons Ghee 1 teaspoon Cumin seeds to taste Salt 1/2 teaspoon Sugar 1/2 cup Roasted peanuts coarsely powdered to garnish Fresh coconut scraped to garnish Lemon wedges Method Put coriander leaves and green chilli in a mixer jar, add juice of ½ lemon and a little water and grind into a smooth paste. Heat ghee in a non-stick pan, add cumin seeds and saute till their colour changes. Chop the remaining green chilli and add. Add ground coriander leaves, mix and saute for 1-2 minutes. Add sago and mix well. Add salt and sugar and mix well. Sprinkle little water and mix well, cover and cook for 5-6 minutes. Add peanuts and chopped coriander leaves and mix well. Transfer into a serving dish, garnish with scraped coconut and lemon wedge and serve hot. #Cumin seeds #Fresh coconut #Fresh coriander leaves #Ghee #Green chillies #Lemon wedges #Roasted peanuts #Sago (sabudana) #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article