Hariyali Chicken Makhani-SK Khazana In this makhani gravy spinach replaces tomatoes to give the dish a lovely emerald colour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Aug 2018 in Recipes Course New Update Main Ingredients Hariyali chicken tikka, Spinach puree Cuisine Indian Course Main Course Chicken Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Hariyali Chicken Makhani-SK Khazana 250 grams Hariyali chicken tikka 1 cup Spinach puree 2 tablespo for garnish Butter 1 tablespoon Oil 1/2 cup Onion paste 1 tablespoon Ginger-garlic paste 1 tablespoon Green chilli paste 1 tablespoon Fresh mint paste 1/4 teaspoon Turmeric powder 1 teaspoon Green cardamom powder to taste Salt 3 teaspoon for garnish Fresh cream 1 teaspoon Coriander powder 1 1/2 teaspoons Garam masala powder 1 tablespoon Honey 1/4 cup Milk Method Heat butter and oil in a non-stick pan and onion paste and sauté till fragrant. Add ginger-garlic paste and green chilli paste. Mix well. Add mint paste and mix well. Cook for 2-3 minutes Add turmeric powder and cardamom powder, mix well. Add spinach puree and mix, cook for 3-4 minutes. Add salt and fresh cream, mix well. Cook for a few minutes. Add coriander powder and garam masala powder. Mix well. Add the hariyali chicken tikka and mix, add some water, stir and cook for 3-4 minutes. Add honey, mix well cook for a minute. Add milk and mix well, cook for another 2-3 minutes. Serve hot garnished with fresh cream and butter. #Butter #Coriander powder #Fresh cream #Garam masala powder #Ginger-garlic paste #Green cardamom powder #Green chilli paste #Honey #Milk #Oil #Onion paste #Salt #Spinach puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article