Grilled Veggie Sandwich A medley of vegetables marinated, grilled and sandwiched between toasted bread slices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients White bread slices, Oil Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Grilled Veggie Sandwich 8 White bread slices toasted 1 tablespo + for greasing Oil to taste Crushed black peppercorns to taste Salt ½ teaspoon Red chilli flakes 2-3 Fresh thyme sprigs 8-10 Garlic cloves ½ medium Yellow zucchini cut into roundels ½ medium Green tomatoes cut into roundels ½ medium Tomato cut into roundels ½ medium Onion cut into roundels ½ medium Green zucchini cut into roundels 1 medium Brinjal cut into roundels 2-3 tablespoons Mayonnaise 1 teaspoon sriracha sauce as required Iceberg lettuce leaves Method Preheat an electric griller. Put oil, crushed peppercorns, salt, chilli flakes, torn thyme sprigs and garlic in a bowl and mix. Add yellow zucchini, green tomato, red tomato, separated onion roundels, green zucchini and brinjal and mix well. Grease the preheated griller with some oil, place the marinated vegetables and grill till golden on both sides. Transfer them onto a plate. Take mayonnaise in another bowl. Add sriracha sauce and mix well. Spread some mayonnaise-sriracha mixture on 4 toasted bread slices. Put some iceberg lettuce and grilled vegetables on top and cover with remaining bread slices. Halve each sandwich and serve immediately. #Brinjal #Crushed black peppercorns #Fresh thyme #Garlic cloves #Green tomatoes #Green zucchini #Iceberg lettuce leaves #Mayonnaise #Oil #Onion #Red chilli flakes #Salt #Tomato #White bread slices #Yellow zucchini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article