Peanut Curry With Quinoa
It’s all in the curry. It is a broth made with peanuts, yellow Thai curry paste, fiery bird’s eye chillies, colourful veggies and slight sweetness of the palm sugar served with quinoa. A meal to remember.
It’s all in the curry. It is a broth made with peanuts, yellow Thai curry paste, fiery bird’s eye chillies, colourful veggies and slight sweetness of the palm sugar served with quinoa. A meal to remember.
Fun times roll in with these Cheesy Veg Sandwich Rolls. A lovely flavourful spread on bread slices served even more attractively with lettuce, cherry tomato and black olive halves.
A delicious example of a full meal in a bowl. An ultimate exciting fusion recipe. Brings together foods of so many regions. A mildly flavourful, vibrant Buddha bowl made with chickpeas and coconut milk gravy.
This pie is wholesome and nutrient rich since it has chicken as well as colourful vegetables which are rich in vitamins and minerals. Best part of this pie is that it is easy to make and the end result is very satisfying
A pie you will not be able to resist – chicken and vegetables cooked with some fresh herbs, covered with puff pastry and baked This is a Sanjeev Kapoor exclusive recipe.
A delectable and spicy vegetable dish made with tofu and bird’s eye chillies and garlic. Tofu tossed with some garlic and vegetables. This recipe is from FoodFood TV channel
Fish pieces coated with molaga podi and grilled and served with vegetable strips tossed with garlic This recipe is from FoodFood TV channel