How to make Gajar Methi ki Sabzi -
This preparation of carrot and fresh fenugreek is both colourful and healthy.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Carrots (गाजर), Fenugreek leaves
Cuisine : Indian
Course : Main Course Vegetarian
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For more recipes related to Gajar Methi ki Sabzi checkout Badami Mixed Vegetables, Badami Mixed Vegetable, Gajar Gobhi Shalgam Ka Saag, Carrot and Apricot Sabzi . You can also find more Main Course Vegetarian recipes like Coco Jambo Dahi Ma Bheeda Eggplant And Chickpea Moussaka Chhole
Gajar Methi ki Sabzi Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Gajar Methi ki Sabzi Recipe
Carrots 1 cup
Fenugreek leaves finely chopped 2 cups
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Garlic finely chopped 2 tablespoon
Onions roughly chopped 2 medium
ginger + 3-4 green chillies ground into paste 1 inch
Salt to taste
Turmeric powder ½ teaspoon
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Juice of ½ lemon
Method
Step 1
Heat oil in a non-stick pan, add cumin seeds and garlic and sauté till brown. Add onions and sauté further till onions are translucent. Add carrots and mix well. Cook for 5-7 minutes.
Step 2
Add ginger-green chilli paste and sauté for 2 minutes. Add salt, fenugreek leaves and mix well.
Step 3
Add turmeric powder, coriander powder and cumin powder and mix well. Cook till the fenugreek leaves and carrots are done. Add lemon juice and mix well. Reduce heat and cook for a minute.
Step 4
Transfer into a serving bowl and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
