Fried Rice

Vegetable fried rice with the goodness of carrot, tofu, edamame beans and sweet corn kernels. Quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. You’ll see how to easy make authentic Asian fried rice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Rice, Oil
Cuisine	Fusion
Course	Rice
Prep Time	21-25 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Fried Rice

1½ cups Rice cooked in 3 cups vegetable stock
1 tablespoon Oil
1 inch Ginger finely chopped
1 tablespoon Garlic chopped
1 medium Carrot peeled and cut into cubes
50 grams Tofu cut into cubes
2 tablespoons Edamame beans
2-3 tablespoons Sweet corn kernels
to taste Salt
to taste Crushed black peppercorns
1 tablespoon Light soy sauce
1-2 stalks Spring onion greens sliced diagonally
1 cup Mixed capsicum cubes

Method

Heat oil in a non-stick wok. Add ginger and garlic and sauté for 30 seconds. Add carrot and sauté for 1 minute.
Add tofu, edamame beans and corn kernels and toss on high heat. Add rice and toss well.
Add salt and crushed peppercorns and mix. Add soy sauce and toss. Add spring onion greens, toss well and cook for 1 minute.
Add mixed capsicums, toss well and cook for 1 minute.
Serve hot.

#Carrot #Crushed black peppercorns #Garlic #Ginger #Light soy sauce #Oil #Rice #Salt #Spring onion greens #Sweet corn kernels #Tofu