Falafel With Oats

Ingredients list for Falafel With Oats

• 1/2 cup Chickpeas (kabuli chana) soaked and boiled
• 1 cup Oats
• 1 teaspoon Coriander seeds roasted
• 1 teaspoon Cumin seeds roasted
• 1 teaspoon Red chilli powder
• to taste Salt
• 2-3 Black peppercorns roasted
• 1 Green chilli
• 1 tablespoon Fresh coriander leaves chopped
• 2 cloves Garlic
• 1 teaspoon Lemon juice
• 2 tablespoons Bread crumbs
• 2 teaspoons Olive oil
• to deep fry Oil

Method

1. Grind together chickpeas, coriander seeds, cumin seeds, red chilli powder, salt, peppercorns, green chilli, coriander leaves, garlic and lemon juice into a coarse paste.
2. Transfer the mixture into a bowl and add breadcrumbs, oats, olive oil and enough water to make a stiff dough.
3. Divide the dough into equal portions and shape into one-inch ovals.Heat sufficient oil in a kadai and deep-fry the falafels, a few at a time, on medium heat till golden brown.
4. Drain on absorbent paper. Serve hot.

Nutrition Info