Egg Pulusu

Ingredients list for Egg Pulusu

• 6 Eggs boiled and peeled
• 5 tablespoons Curry Leaves
• 1/2 teaspoon Turmeric powder
• a pinch Fenugreek seeds (methi dana)
• 1/4 teaspoon Mustard seeds
• 1 to taste Dried red chillies broken
• 10-12 Curry leaves
• 2 medium Onions chopped
• 1 tablespoon Ginger-garlic paste
• 1 tablespoon Coriander powder
• 1 teaspoon Cumin powder
• 2 teaspoons Red chilli powder
• 1 tablespoon Tamarind pulp
• to taste Salt

Method

1. Heat 4 tbsps oil in a deep non stick pan.
   Add ¼ tsp turmeric powder and eggs and sauté, rotating the pan, for 1-2 minutes.
   Once the eggs are well coloured, drain and place them in a bowl.
2. Add 1 tbsp oil to the same pan.
   Add methi dana, mustard seeds, red chilli, curry leaves and onions and sauté till lightly browned.
3. Dilute ginger-garlic paste with 1 tbsp water and add to the pan and mix well.
   Add the remaining turmeric powder, coriander powder, cumin powder
4. and red chilli powder and sauté for 1 minute.
   Add ½ cup water and mix.
   Add tamarind pulp and salt and mix well.
5. Add eggs and cook for 1-2 minutes or till the eggs are heated through.
   Serve hot.

Nutrition Info