Egg Patties

Scrumptious patties made from a spicy egg mixture.Hot egg patties is a delicious Indian recipe served as a Starter. Super easy and delicious vegetable patties for easy egg rounds at home to make your own low-fat breakfast sandwiches on english muffins or even regular bread. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor 24 Apr 2018in Recipes Course

New Update

Main Ingredients	Eggs, Fresh mint leaves
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Egg Patties

4 Eggs Boiled, peeled And Grated
1 medium Fresh mint leaves chopped
2 Green chillies chopped
10-12 Fresh mint leaves chopped
1 tablespoon Fresh coriander leaves chopped
2 tablespoons Gram flour (besan)
1/2 teaspoon Garam masala powder
1/2 teaspoon Lemon juice
to taste Salt
1 teaspoon Chaat masala
to shallow fry Oil

Method

Put the eggs, onion, green chillies, mint leaves, coriander leaves, gram flour, garam masala powder, lemon juice, salt and chaat masala in a deep bowl and mix well.
Divide the mixture into eight equal portions and shape each portion into a small flat patty.
Heat sufficient oil in a non-stick pan.
Shallow-fry the patties, a few at a time, turning sides, till golden brown on both sides.
Drain on absorbent paper. Serve hot with chutney of your choice.

Nutrition Info

Calories	777
Carbohydrates	19.2
Protein	31.3
Fat	63.9

#Chaat masala #Eggs #Fresh coriander leaves #Fresh mint leaves #Garam masala powder #Gram flour (besan) #Green chillies #Lemon juice #Oil #Salt