How to make Egg Patties -
Scrumptious patties made from a spicy egg mixture.Hot egg patties is a delicious Indian recipe served as a Starter. Super easy and delicious vegetable patties for easy egg rounds at home to make your own low-fat breakfast sandwiches on english muffins or even regular bread.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Egg Patties checkout Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll, Egg White Omelette . You can also find more Snacks and Starters recipes like Mashed Potato Rings Dahi Idlis Fluffy Omelette Dahi Bhalle
Egg Patties Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Egg Patties Recipe
Eggs Boiled, peeled And Grated 4
Fresh mint leaves chopped 1 medium
Green chillies chopped 2
Fresh mint leaves chopped 10-12
Fresh coriander leaves chopped 1 tablespoon
Gram flour (besan) 2 tablespoons
Garam masala powder 1/2 teaspoon
Lemon juice 1/2 teaspoon
Salt to taste
Chaat masala 1 teaspoon
Oil to shallow fry
Method
Step 1
Put the eggs, onion, green chillies, mint leaves, coriander leaves, gram flour, garam masala powder, lemon juice, salt and chaat masala in a deep bowl and mix well.
Step 2
Divide the mixture into eight equal portions and shape each portion into a small flat patty.
Step 3
Heat sufficient oil in a non-stick pan.
Step 4
Shallow-fry the patties, a few at a time, turning sides, till golden brown on both sides.
Step 5
Drain on absorbent paper. Serve hot with chutney of your choice.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
