Egg Curry

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Ingredients list for Egg Curry

• 6 Eggs hardboiled
• 1/2 cup Scrapped coconut fresh
• 2-3 Dried red chillies
• 1 medium Onion finely chopped
• 2-3 Garlic cloves
• 2-3 Black peppercorns
• 1 teaspoon Coriander seeds
• 1/2 teaspoon Cumin seeds
• 1/2 teaspoon Turmeric powder
• 3/4 teaspoon Tamarind pulp
• 1 tablespoon Oil
• to taste Salt

Method

1. Grind together coconut, dried red chillies, half the onion, garlic, peppercorns, coriander seeds, cumin seeds, turmeric powder and tamarind pulp alongwith some water to a fine paste.
2. Heat oil in a non-stick pan. Add remaining onion, mix and sauté till golden.
3. Make a crisscross on the narrow side of the eggs.
4. Add the prepared paste to the pan, mix and cook for a minute. Add 1 cup water and mix well. Add salt, mix and cook on low heat for 2-3 minutes.Add eggs, mix and cook for 4-5 minutes.
5. Serve hot garnished with a coriander sprig.

Nutrition Info