Egg Curry - SK Khazana Egg curry that is at the same time simple to make and delicious too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Jun 2020 in Recipes Course New Update Advertisment Main Ingredients Eggs, Oil Cuisine Indian Course Main Course Egg Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Egg Curry - SK Khazana 7 Eggs hard boiled 4 tablespoons Oil 1 1/2 teaspoons Cumin seeds 1 1/2 cups Onion puree` 1/2 tablespoon Garlic paste 1 teaspoon Ginger paste 1 1/2 cups Tomato puree 1 tablespoon Coriander powder 1/4 teaspoon Turmeric powder 2 teaspoons Red chilli powder 1 teaspoon Cumin powder to taste Salt 1/2 teaspoon Garam masala powder 2 tablespoons coriander leaves chopped Method Heat oil in a deep non-stick pan, add eggs and shallow-fry them till light golden brown on both sides. Drain them into a bowl. Add cumin seeds to the oil remaining in the pan and let them change colour. Add onion puree, mix and sauté till golden brown. Add garlic paste and ginger paste, mix well and sauté for 1 minute. Add tomato puree, mix and sauté stirring occasionally, till the oil separates. . Add coriander powder, turmeric powder, red chilli powder and cumin powder, mix and sauté for 1-2 minutes. Add 1 cup water, mix well and cook for 1-2 minutes. Add the eggs and mix gently till they are well coated. Add salt, mix, cover and cook for 2-3 minutes on medium heat. Add garam masala powder and coriander leaves and mix well. Spread the gravy on a serving plate, place the eggs over it, garnish with coriander leaves and serve hot. #coriander leaves #Coriander powder #Cumin powder #Cumin seeds #Eggs #Garam masala powder #Garlic paste #Ginger paste #Oil #Red chilli powder #Salt #Tomato puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article