How to make Egg Curry - SK Khazana -

Egg curry that is at the same time simple to make and delicious too

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Oil (ऑइल)

Cuisine : Indian

Course : Main Course Egg

For more recipes related to Egg Curry - SK Khazana checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Paneer Anda Noodles And Vegetables In Coconut Sauce Kolhapuri Anda Sukka Omelette Curry

Egg Curry - SK Khazana

Egg Curry - SK Khazana Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Egg Curry - SK Khazana Recipe

  • Eggs hard boiled 7

  • Oil 4 tablespoons

  • Cumin seeds 1 1/2 teaspoons

  • Onion puree` 1 1/2 cups

  • Garlic paste 1/2 tablespoon

  • Ginger paste 1 teaspoon

  • Tomato puree 1 1/2 cups

  • Coriander powder 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 2 teaspoons

  • Cumin powder 1 teaspoon

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • coriander leaves chopped 2 tablespoons


Step 1

Heat oil in a deep non-stick pan, add eggs and shallow-fry them till light golden brown on both sides. Drain them into a bowl.

Step 2

Add cumin seeds to the oil remaining in the pan and let them change colour. Add onion puree, mix and sauté till golden brown.

Step 3

Add garlic paste and ginger paste, mix well and sauté for 1 minute. Add tomato puree, mix and sauté stirring occasionally, till the oil separates. .

Step 4

Add coriander powder, turmeric powder, red chilli powder and cumin powder, mix and sauté for 1-2 minutes.

Step 5

Add 1 cup water, mix well and cook for 1-2 minutes. Add the eggs and mix gently till they are well coated.

Step 6

Add salt, mix, cover and cook for 2-3 minutes on medium heat. Add garam masala powder and coriander leaves and mix well.

Step 7

Spread the gravy on a serving plate, place the eggs over it, garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.