How to make Egg Chaat - SK Khazana -

Hard boiled eggs make excellent chaat

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Oil (ऑइल)

Cuisine : Indian, Fusion

Course : Snacks and Starters


For more recipes related to Egg Chaat - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Singhada Parantha with Arbi - SK Khazana Goan Sausage Chilli Fry Fried Gnocchi Farmhouse Lettuce Roll

Egg Chaat - SK Khazana

Egg Chaat - SK Khazana Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Egg Chaat - SK Khazana Recipe

  • Eggs hard boiled 4

  • Oil 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Cumin powder 1 1/2 teaspoon + for sprinkling

  • Green chillie finely chopped 1

  • Salt to taste

  • Green chutney as required

  • Onion finely chopped as required

  • Tomato finely chopped as required

  • Processed cheese grated as required

  • Sev as required

  • Pomegranate pearls fresh as required

  • Fresh coriander leaves chopped for garnish

Method

Step 1

Heat oil in a non-stick pan, add red chilli powder, turmeric powder, cumin powder and green chilli and mix well.

Step 2

Halve the eggs vertically and add to the pan, sprinkle some salt, mix well and cook, turning sides, for 1-2 minutes.

Step 3

Place these eggs on a serving plate, drizzle some green chutney, onion, tomato, cheese, cumin powder, sev, pomegranate pearls and coriander leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.