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| Main Ingredients | Medium avocado, Eggs |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 21-25 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Guacamole Devilled Eggs - SK Khazana
- 1 Medium avocado
- 4 Eggs boiled
- 1 Small tomato finely chopped
- 1 Small onion finely chopped
- 1-2 Green chillies finely chopped
- 2 teaspoons Lemon juice
- 1 tablespoon Fresh coriander leaves chopped
- to taste Salt
- to garnish Fresh parsley sprig
Method
- Halve the eggs. Remove the yolks and put into a bowl and place the egg white shells on a serving platter.
- Halve, seed the avocado and scoop out the flesh and add to the same bowl. Add tomato, onion, green chillies, lemon juice, coriander leaves and salt and mash well with a fork into smooth paste to make.
- Fill guacamole into a piping bag fitted with a star nozzle and pipe into egg white shells.
- Serve garnished with parsley sprigs.
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