Guacamole Devilled Eggs

Guacamole Deviled Eggs combine the richness of avocado with the creaminess of egg yolks, adding a deliciously unique flavour profile. The guacamole adds a fresh, herby taste that pairs perfectly with the eggs. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 29 Nov 2019 in Recipes Course

New Update

Main Ingredients	Medium avocado, Eggs
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

1 medium avocado
4 eggs boiled
1 small tomato, finely chopped
1 small onion, finely chopped
1-2 green chillies, finely chopped
2 teaspoons lemon juice
1 tablespoon fresh coriander leaves, chopped
Salt to taste
Fresh parsley sprig to garnish

Method

Halve the eggs. Remove the yolks and put them into a bowl, and place the egg white shells on a serving platter.
Halve, seed the avocado and scoop out the flesh and add to the same bowl. Add tomato, onion, green chillies, lemon juice, coriander leaves and salt and mash well with a fork into a smooth paste to make.
Fill guacamole into a piping bag fitted with a star nozzle and pipe into egg white shells.
Serve garnished with parsley sprigs.

#Salt #Lemon juice #Green chillies #Fresh coriander leaves #Eggs