How to make Edamame Quinoa Burger -
Edamame-quinoa burgers served between two thick slices of tomato and not burger buns.This bunless quinoa burger recipe with an easy yogurt sauce is a must have.Experiment with different seasonings in place of the ginger and garam masala‚ Serve with a spinach salad and naan or chapati bread. These quinoa burgers pack major flavor thanks to a mix of smoky spices, miso, and a vibrant onion dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Quinoa, Tomatoes (टमाटर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Edamame Quinoa Burger checkout Quinoa and Feta Burger, Quinoa Poha, Quinoa and Vegetable Patties, Quinoa Mozzarella Burgers . You can also find more Snacks and Starters recipes like Macher Kochuri Ragi Idli Multigrain Discs Nutri Rolls
Edamame Quinoa Burger Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Edamame Quinoa Burger Recipe
Quinoa ½ cup
Tomatoes cut into 8 thick slices 2 large
Edamame ¾ cup
Spring onion chopped 3
Egg 1 large
Ginger minced 1 tablespoon
Garam masala powder 1¼ teaspoons
Salt to taste
Cayenne pepper ¼ teaspoon
Extra virgin olive oil 2 tablespoons
Yogurt ¾ cup
English cucumber chopped ½ cup
Fresh coriander leaves chopped ¼ cup
Crushed black peppercorns to taste
Iceberg lettuce leaves few
Method
Step 1
Heat 1 cup water in a non-stick pan. Add quinoa and bring to a boil. Reduce heat, cover and simmer for 15minutes or till the water is absorbed. Remove from heat and set aside for 5 minutes.
Step 2
Transfer the quinoa into a food processor. Add edamame, 2 chopped spring onion with greens, egg, ginger, garam masala powder, salt and cayenne pepper. Pulse till well combined and transfer into a bowl.
Step 3
Divide the mixture into 4 small thick patties.
Step 4
Heat olive oil in a non-stick pan. Place the patties and shallow-fry for 3-4 minutes on each side.
Step 5
To make yogurt sauce, mix together yogurt, cucumber, coriander leaves, crushed peppercorns, salt and remaining spring onion with greens in another bowl.
Step 6
Apply some yogurt sauce on a tomato slice, place some lettuce leaves, a patty and cover with another tomato slice to make a burger.
Step 7
Serve the burgers with the yogurt sauce.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
