How to make Edamame Quinoa Burger -

Edamame-quinoa burgers served between two thick slices of tomato and not burger buns.This bunless quinoa burger recipe with an easy yogurt sauce is a must have.Experiment with different seasonings in place of the ginger and garam masala‚ Serve with a spinach salad and naan or chapati bread. These quinoa burgers pack major flavor thanks to a mix of smoky spices, miso, and a vibrant onion dressing.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Quinoa, Tomatoes (टमाटर)

Cuisine : Fusion

Course : Snacks and Starters

Edamame Quinoa Burger

Edamame Quinoa Burger Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Edamame Quinoa Burger Recipe

  • Quinoa ½ cup

  • Tomatoes cut into 8 thick slices 2 large

  • Edamame ¾ cup

  • Spring onion chopped 3

  • Egg 1 large

  • Ginger minced 1 tablespoon

  • Garam masala powder 1¼ teaspoons

  • Salt to taste

  • Cayenne pepper ¼ teaspoon

  • Extra virgin olive oil 2 tablespoons

  • Yogurt ¾ cup

  • English cucumber chopped ½ cup

  • Fresh coriander leaves chopped ¼ cup

  • Crushed black peppercorns to taste

  • Iceberg lettuce leaves few


Step 1

Heat 1 cup water in a non-stick pan. Add quinoa and bring to a boil. Reduce heat, cover and simmer for 15minutes or till the water is absorbed. Remove from heat and set aside for 5 minutes.

Step 2

Transfer the quinoa into a food processor. Add edamame, 2 chopped spring onion with greens, egg, ginger, garam masala powder, salt and cayenne pepper. Pulse till well combined and transfer into a bowl.

Step 3

Divide the mixture into 4 small thick patties.

Step 4

Heat olive oil in a non-stick pan. Place the patties and shallow-fry for 3-4 minutes on each side.

Step 5

To make yogurt sauce, mix together yogurt, cucumber, coriander leaves, crushed peppercorns, salt and remaining spring onion with greens in another bowl.

Step 6

Apply some yogurt sauce on a tomato slice, place some lettuce leaves, a patty and cover with another tomato slice to make a burger.

Step 7

Serve the burgers with the yogurt sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.