How to make Desi Keema Lasagna -

Lasagna gets a desi twist with the addition of some Indian spices

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Lasagne sheets (लसान्या शीट)

Cuisine : Fusion

Course : Main Course Mutton

For more recipes related to Desi Keema Lasagna checkout Lagan Ka Keema, Nawab Kabab Curry, Lamb Balls with Couscous, Goan Keema . You can also find more Main Course Mutton recipes like Lamb Stifado Mutton Curry Aloo Mutton Curry - SK Khazana Mutton Razala

Desi Keema Lasagna

Desi Keema Lasagna Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 31-40 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Desi Keema Lasagna Recipe

  • Mutton mince (keema) 300 grams

  • Lasagne sheets 6-8

  • Olive oil 2 tablespoons

  • Garlic finely chopped 8-10 cloves

  • Ginger finely chopped 1 inch

  • Green chillies finely chopped 2-3

  • Medium onion finely chopped 1

  • Fresh tomato puree 1 1/2 cups

  • Tata Sampann Garam Masala 2 teaspoons

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 3/4 teaspoon

  • Roasted cumin powder 2 teaspoons

  • Fresh coriander leaves 3 tablespoon

  • White sauce 1 1/2 cups

  • Tomato sauce as required

  • Fried onions as required

  • Mozzarella cheese grated 1 cup

  • Black peppercornns crushed to sprinkle

  • Dried oregano to sprinkle

  • Red chilli flakes to sprinkle

  • Fresh basil leaves a few


Step 1

Heat olive oil in a shallow non-stick pan, add garlic, ginger and green chillies, mix and sauté till raw smells disappear.

Step 2

Add onion, mix and sauté till translucent. Add mutton mince and mix well. Cover and cook on medium heat for 8-10 minutes.

Step 3

Add tomato puree, Tata Sampann Garam Masala, salt, red chilli powder, turmeric powder, coriander powder and roasted cumin powder and mix well. Cook for 15-20 minutes.

Step 4

Add coriander leaves and mix well. Cook for 1 minute and take it off the heat and set aside to cool slightly.

Step 5

Preheat the oven to 180˚C.

Step 6

Halve the lasagna sheets and arrange them at the base of a baking dish. Spread some white sauce and tomato sauce evenly over them. Spread some keema mixture evenly. Sprinkle a little fried onion and grated mozzarella cheese. Repeat these layers one more time.

Step 7

Top it up with the remaining lasagna sheets and spread white sauce on it evenly. Spread the tomato sauce, sprinkle fried onion, crushed black peppercorns, dried oregano, dried red chilli flakes and grated mozzarella cheese. Place a few basil leaves on top. Place the baking dish in the preheated oven and bake for 15-20 minutes.

Step 8

Bring the dish out of the oven, cut the lasagna into wedges and place them on serving plates. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.