How to make Deep-Fried Cookie Dough -
These cookies are deep-fried and not baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cookie Dough, Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Goolar-E-Kabab Rangbirangi Bhel - SK Khazana Khichdi Arancini - SK Khazana Papad Chaat-SK Khazana
Deep-Fried Cookie Dough Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1-1.30 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Deep-Fried Cookie Dough Recipe
Cookie Dough
Refined flour (maida) 1¼ cups
Butter ? cup
brown sugar/jaggery ½ cup
Sugar 2 tablespoons
Egg 1
Vanilla essence 1 teaspoon
Chocolate chips 1 cup
Batter
Refined flour (maida) 1¼ cups
Baking powder 1 teaspoon
Salt ¼ teaspoon
Sugar ¼ teaspoon
Milk 1 cup + 2 tablespoons
Oil 2 teaspoons
Oil for deep-frying
Powdered sugar for dusting
Method
Step 1
To make cookie dough, beat together butter, brown sugar and sugar in a planetary mixer, on medium-high speed till well combined.
Step 2
Add egg and vanilla essence and beat till well combined. Reduce speed to low, add flour and chocolate chips gradually till the dough is formed.
Step 3
Divide the dough into 12 equal portions and shape them into 1inch thick balls. Place them on a baking sheet and refrigerate for 1hour or till firm.
Step 4
To make batter, mix together flour, baking powder, salt and sugar in another bowl. Add milk and oil and whisk till a smooth batter is formed.
Step 5
Heat sufficient oil in a kadai.
Step 6
Dip the firm cookie dough balls in the batter and deep-fry in hot oil till golden brown. Drain on an absorbent paper.
Step 7
Dust with powdered sugar and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
