How to make Deep-Fried Cookie Dough -

These cookies are deep-fried and not baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cookie Dough, Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

advertisement

You can also find more Snacks and Starters recipes like Soya Pattice Danish Pastry Chicken and Cheese Roll Ups Thattai

Deep-Fried Cookie Dough

Deep-Fried Cookie Dough Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Deep-Fried Cookie Dough Recipe

  • Cookie Dough

  • Refined flour (maida) 1¼ cups

  • Butter ? cup

  • brown sugar/jaggery ½ cup

  • Sugar 2 tablespoons

  • Egg 1

  • Vanilla essence 1 teaspoon

  • Chocolate chips 1 cup

  • Batter

  • Refined flour (maida) 1¼ cups

  • Baking powder 1 teaspoon

  • Salt ¼ teaspoon

  • Sugar ¼ teaspoon

  • Milk 1 cup + 2 tablespoons

  • Oil 2 teaspoons

  • Oil for deep-frying

  • Powdered sugar for dusting

Method

Step 1

To make cookie dough, beat together butter, brown sugar and sugar in a planetary mixer, on medium-high speed till well combined.

Step 2

Add egg and vanilla essence and beat till well combined. Reduce speed to low, add flour and chocolate chips gradually till the dough is formed.

Step 3

Divide the dough into 12 equal portions and shape them into 1inch thick balls. Place them on a baking sheet and refrigerate for 1hour or till firm.

Step 4

To make batter, mix together flour, baking powder, salt and sugar in another bowl. Add milk and oil and whisk till a smooth batter is formed.

Step 5

Heat sufficient oil in a kadai.

Step 6

Dip the firm cookie dough balls in the batter and deep-fry in hot oil till golden brown. Drain on an absorbent paper.

Step 7

Dust with powdered sugar and serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.