Dahi aur Jowar ki Kadhi A healthy kadhi, it is high on flavour too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Dec 2021 in Recipes Course New Update Main Ingredients Yogurt, Sorghum (jowar) flour Cuisine Indian Course Dals and Kadhis Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Dahi aur Jowar ki Kadhi 2 cups Yogurt 2 tablespoons Sorghum (jowar) flour 5-6 Green chillies 10-12 cloves Garlic 3/4 teaspoon Turmeric poowder to taste Salt 1 tablespoon Ghee 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds a pinch Asafoetida 10-12 Curry leaves 1/4 teaspoon Fenugreek seeds (methi dana) to garnish Fresh coriander sprig to serve Steamed rice Method Put green chillies and garlic cloves in a blender jar and grind coarsely. Take yogurt in a bowl, add sorghum flour, ground mixture, turmeric powder, salt and mix well. Add 5 cups water and mix well. Heat ghee in a deep non-stick pan. Add mustard seeds and once they start to splutter, add cumin seeds and asafoetida, mix and sauté for a few seconds. Add curry leaves and, fenugreek seeds, mix and sauté for 30 seconds. Add the yogurt mixture and cook, on medium heat for 8-10 minutes, stirring at regular intervals. Transfer into a serving bowl, garnish with coriander sprig and serve hot with steamed rice. #Asafoetida #Cumin seeds #Curry leaves #Fenugreek seeds (methi dana) #Garlic #Ghee #Green chillies #Mustard seeds #Salt #Steamed rice #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article