How to make Curry Leaf Tamarind Curry -

Sour and full of curry leaf flavour.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Curry leaves (कड़ी पत्ते ), Tamarind pulp (इमली का पल्प )

Cuisine : Fusion

Course : Main Course Vegetarian

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You can also find more Main Course Vegetarian recipes like Sookhi Urad Dal Amritsari Mirchi Ka Salan Malaidar Gobhi Matar Macaroni Malai

Curry Leaf Tamarind Curry

Curry Leaf Tamarind Curry Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Curry Leaf Tamarind Curry Recipe

  • Curry leaves 3/4 cloves

  • Tamarind pulp 2 tablespoons

  • Ghee 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Tomatoes finely chopped 2 medium

  • Split black gram skinless (dhuli urad dal) 1/2 teaspoon

  • Split pigeon pea (toor dal/arhar dal) 1 teaspoon

  • Dried red chillies 5-6

  • Black peppercorns 10-12

  • Asafoetida a large pinch

  • Salt to deep fry


Step 1

Heat one tablespoon ghee in a non-stick pan, add mustard seeds, once they start spluttering, add tomatoes and sauté for four to five minutes or till the tomatoes are soft. Take the pan off the heat and set aside.

Step 2

Heat the remaining ghee in another non-stick pan. Add black gram, pigeon peas, dried red chillies, black peppercorns and asafoetida and sauté on medium heat for four to five minutes. Grind along with the sautéed tomatoes, curry leaves and tamarind pulp to a smooth paste with sufficient water.

Step 3

Transfer the paste into a deep non-stick pan, add three cups of water and bring to a boil. Add salt and mix well. Serve hot with steamed rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.