How to make Crusty Fried Chicken -
Marinated chicken pieces dipped in spiced buttermilk, rolled in spiced flour mixture and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken on the bone (हड्डी समेत चिकन), Buttermilk (छास)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Crusty Fried Chicken checkout Barbecue Chicken, Southern Style Fried Chicken, Buttermilk Herbed Chicken. You can also find more Snacks and Starters recipes like Lehsuni Tikki Butter Chakli-SK Khazana Chicken Kathi Kebab - SK Khzana Moong Dal Pancake
Crusty Fried Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Crusty Fried Chicken Recipe
Chicken on the bone cut into pieces 750 grams
Buttermilk 1½ cups
Oil to deep fry
Garlic Powder 2 tablespoons
Paprika 1 teaspoon
Red chilli flakes 1½ teaspoons
Salt to taste
Crushed black peppercorns to taste
Egg 1
Refined flour (maida) ½ cup
Rice flour ¼ cup
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Make incisions on chicken pieces and place in a bowl. Add 1 tablespoon garlic powder, paprika, ½ teaspoon red chilli flakes, salt, crushed peppercorns and egg. Mix well and set aside to marinate for 30-40 minutes.
Step 3
Take buttermilk in a bowl. Add salt and crushed peppercorns and mix well.
Step 4
Combine refined flour, rice flour, remaining red chilli flakes, salt, crushed peppercorns and remaining garlic powder in another bowl and mix well.
Step 5
Coat marinated chicken in flour mixture, dip in buttermilk mixture and coat again in the flour mixture.
Step 6
Deep-fry the chicken in hot oil till golden and crisp. Drain on absorbent paper.
Step 7
Serve hot.
Nutrition Info
Calories : 1578 Kcal
Carbohydrates : 213.4 gm
Protein : 78.9 gm
Fat : 45.4 gm
Other : Niacin- 3.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
