Crusty Fried Chicken Marinated chicken pieces dipped in spiced buttermilk, rolled in spiced flour mixture and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Main Ingredients Chicken on the bone, Buttermilk Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Crusty Fried Chicken 750 grams Chicken on the bone cut into pieces 1½ cups Buttermilk to deep fry Oil 2 tablespoons Garlic Powder 1 teaspoon Paprika 1½ teaspoons Red chilli flakes to taste Salt to taste Crushed black peppercorns 1 Egg ½ cup Refined flour (maida) ¼ cup Rice flour Method Heat sufficient oil in a kadai. Make incisions on chicken pieces and place in a bowl. Add 1 tablespoon garlic powder, paprika, ½ teaspoon red chilli flakes, salt, crushed peppercorns and egg. Mix well and set aside to marinate for 30-40 minutes. Take buttermilk in a bowl. Add salt and crushed peppercorns and mix well. Combine refined flour, rice flour, remaining red chilli flakes, salt, crushed peppercorns and remaining garlic powder in another bowl and mix well. Coat marinated chicken in flour mixture, dip in buttermilk mixture and coat again in the flour mixture. Deep-fry the chicken in hot oil till golden and crisp. Drain on absorbent paper. Serve hot. Nutrition Info Calories 1578 Carbohydrates 213.4 Protein 78.9 Fat 45.4 Other Fiber Niacin- 3.1mg #Buttermilk #Chicken on the bone #Crushed black peppercorns #Egg #Oil #Paprika #Red chilli flakes #Refined flour (maida) #Rice flour #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article