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Crispy Chicken Pakora-SK Khazana

Simply delicious is the only way to describe these pakodas This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Crispy Chicken Pakora-SK Khazana

Main Ingredients Boneless chicken breasts, Ginger-garlic paste
Cuisine South Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Crispy Chicken Pakora-SK Khazana

  • 250 grams Boneless chicken breasts cut into cubes
  • 1 tablespoon Ginger-garlic paste
  • 1 teaspoon Lemon juice
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Chaat masala
  • 4-5 Curry leaves hand torn
  • 1 tablespoon Kashmiri red chilli paste
  • 1 tablespoon Refined flour (maida)
  • 2 tablespoons Cornflour
  • to taste Salt
  • to deep fry Oil
  • to serve Green chutney

Method

  1. Put chicken cubes in a bowl. Add ginger-garlic paste, lemon juice, turmeric powder, coriander powder, garam masala powder, chilli powder, chaat masala, curry leaves, chilli paste, refined flour and cornflour and mix well. Add salt and mix again.
  2. Heat sufficient oil in a kadai. Deep-fry chicken cubes till golden brown. Drain on absorbent paper.
  3. Serve hot with green chutney.
#Boneless chicken breasts #Chaat masala #Coriander powder #Curry leaves #Garam masala powder #Ginger-garlic paste #Green chutney #Lemon juice #Oil #Red chilli powder #Refined flour (maida) #Salt #Turmeric powder
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