Crispy Chicken Pakora-SK Khazana Simply delicious is the only way to describe these pakodas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Sep 2018 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Ginger-garlic paste Cuisine South Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Crispy Chicken Pakora-SK Khazana 250 grams Boneless chicken breasts cut into cubes 1 tablespoon Ginger-garlic paste 1 teaspoon Lemon juice 1/4 teaspoon Turmeric powder 1 teaspoon Coriander powder 1/2 teaspoon Garam masala powder 1/2 teaspoon Red chilli powder 1/2 teaspoon Chaat masala 4-5 Curry leaves hand torn 1 tablespoon Kashmiri red chilli paste 1 tablespoon Refined flour (maida) 2 tablespoons Cornflour to taste Salt to deep fry Oil to serve Green chutney Method Put chicken cubes in a bowl. Add ginger-garlic paste, lemon juice, turmeric powder, coriander powder, garam masala powder, chilli powder, chaat masala, curry leaves, chilli paste, refined flour and cornflour and mix well. Add salt and mix again. Heat sufficient oil in a kadai. Deep-fry chicken cubes till golden brown. Drain on absorbent paper. Serve hot with green chutney. #Boneless chicken breasts #Chaat masala #Coriander powder #Curry leaves #Garam masala powder #Ginger-garlic paste #Green chutney #Lemon juice #Oil #Red chilli powder #Refined flour (maida) #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article