How to make Creamy Khoya Chawal -

Sweetened rice enriched with khoya and dried fruits.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Khoya, Cooked Rice (पके हुए चावल)

Cuisine : Indian

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Creamy Khoya Chawal checkout Mawa Modak, Herbal Petha Paan Sandesh In Coconut Rabri, Baked Mawa Samosa, Mawa Kaju Cakes . You can also find more Desserts recipes like Date Rolls Peach and Plum Fudge Rainbow Cake Fruit Custard

Creamy Khoya Chawal

Creamy Khoya Chawal Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Creamy Khoya Chawal Recipe

  • Khoya 1 cup

  • Cooked Rice 2 cups

  • Saffron (kesar) a few strands

  • Milk 2 tablespoons

  • Ghee 1 tablespoon

  • Green cardamoms 3-4

  • Cloves 3-4

  • Raisins 10

  • Almonds 10

  • Pistachios 10

  • Cashewnuts 10

  • Sugar 2 tablespoons


Step 1

Mix saffron and milk in a bowl, keep it in microwave on high for 30 seconds.

Step 2

Slice almonds and chop pistachios.

Step 3

Heat ghee in a non-stick pan, add green cardamoms, cloves, raisins, almonds, pistachios and cashewnuts and sauté till fragrant.

Step 4

Add sugar and mix well. Add saffron dissolved in milk and khoya and mix well. Add boiled basmati rice and mix it well.

Step 5

Cover the pan and continue to cook for a few minutes. Serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.