How to make Cottage Cheese in Burnt Garlic Sauce -
Cottage cheese batons cooked in a delicious sauce with predominant flavour of burnt garlic.
This is a Sanjeev Kapoor exclusive recipe.
Cottage Cheese in Burnt Garlic Sauce Recipe Card
English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Cook time : 11-15 minutes
Ingredients for Cottage Cheese in Burnt Garlic Sauce Recipe
Paneer (cottage cheese) cut into batons 250 grams
Garlic crushed 2 tablespoons
Oil 2 tablespoons
Celery finely chopped 1 teaspoon
Green chillies finely chopped 2
Vegetable stock 1½ cups
Red chilli sauce 1 teaspoon
Soy sauce 2 teaspoons
Tomato ketchup 1 teaspoon
Salt to taste
Crushed black peppercorns to taste
Sugar ¼ teaspoon
Fresh coriander leaves finely chopped, 2 teaspoon + for garnishing
Cornflour/ corn starch 1 tablespoon
Heat oil in a deep non-stick wok, add garlic and sauté till it turns golden brown. Add celery, green chillies and vegetable stock and mix well.
Add red chilli sauce, soy sauce, tomato ketchup, salt crushed peppercorns, sugar and chopped coriander and mix well.
Combine water and cornflour in a bowl to make a smooth paste. Add this slurry to the pan.
Add cottage cheese batons and mix well. Add vinegar and mix lightly. Cook for 3-4 minutes.
Serve hot garnished with chopped coriander.