Chooda Matar Green peas add both colour and nutrients to this delicious poha preparation This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Jun 2018 in Recipes Course New Update Advertisment Main Ingredients Pressed rice (poha), Green peas (matar) Cuisine Indian,Punjabi Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Chooda Matar 1 1/2 cups Pressed rice (poha) 1/2 cup Green peas (matar) boiled 2 tablespoons Ghee 2 Bay leaves 1 teaspoon Cumin seeds 1-2 Green chillies finely chopped 1 teaspoon Ginger finely chopped 12-14 Cahewnuts halved to taste Salt 1 teaspoon Garam masala powder to sprinkle Nylon sev Method Soak pressed rice in sufficient water. Squeeze and set aside. Heat ghee in a non-stick pan. Add bay leaves and cumin seeds, mix and sauté till the seeds change colour. Add green chillies and ginger, mix and sauté for a minute. Add cashewnuts and mix well. Add green peas, mix and cook for a minute. Add salt and toss well. Add garam masala powder and mix well. Discard bay leaves, add pressed rice, mix well and let it get heated through. Sprinkle sev on top and serve hot. #Bay leaves #Cumin seeds #Garam masala powder #Ghee #Ginger #Green chillies #Nylon sev #Pressed rice (poha) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article