How to make Chilli Cheese Kulcha -
Kulcha gets a fusion twist – these kulche are stuffed with blue cheese mixture
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green chillies (हरी मिर्च ), Blue cheese
Cuisine : Indian
Course : Breads
For more recipes related to Chilli Cheese Kulcha checkout Chilli Cheese Roti. You can also find more Breads recipes like Kulcha - SK Khazana Soya Bean Parantha Ajwaini Parantha Bikaneri Parantha
Chilli Cheese Kulcha Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chilli Cheese Kulcha Recipe
Green chillies finely chopped 2-3
Blue cheese 100 grams
Refined flour 1 1/2 cups
Baking powder 1/2 teaspoon
Sugar 1/2 teaspoon
Salt to taste
Butter 2 1/2 tablespoons
Milk 1/2 cup
Fresh coriander leaves chopped 1 tablespoon
Black peppercorns crushed to taste
Ghee melted for brushi
Method
Step 1
Take flour in a mixing bowl, add baking powder, sugar, salt, butter and milk and knead into soft dough. Cover with a damp cloth and set aside for 40 minutes.
Step 2
Preheat oven to 180˚ C.
Step 3
Take blue cheese in another bowl and mash it with a fork. Add coriander leaves, chillies and crushed peppercorns and mix well.
Step 4
Divide the dough into 4 equal portions and shape each into a katori. Place some cheese mixture into each katori, bring the edges together and pinch to seal and shape into a ball. Roll out each stuffed ball into medium thick disc or kulcha.
Step 5
Place the kulchas on a baking tray and brush with some ghee. Put the tray in the preheated oven and bake for 15-20 minutes.
Step 6
Bring the tray out of the oven, arrange the kulche on a serving platter and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
