Chilli Cheese Kulcha

Ingredients list for Chilli Cheese Kulcha

• 2-3 Green chillies finely chopped
• 100 grams Blue cheese
• 1 1/2 cups Refined flour
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Sugar
• to taste Salt
• 2 1/2 tablespoons Butter
• 1/2 cup Milk
• 1 tablespoon Fresh coriander leaves chopped
• to taste Black peppercorns crushed
• for brushi Ghee melted

Method

1. Take flour in a mixing bowl, add baking powder, sugar, salt, butter and milk and knead into soft dough. Cover with a damp cloth and set aside for 40 minutes.
2. Preheat oven to 180˚ C.
3. Take blue cheese in another bowl and mash it with a fork. Add coriander leaves, chillies and crushed peppercorns and mix well.
4. Divide the dough into 4 equal portions and shape each into a katori. Place some cheese mixture into each katori, bring the edges together and pinch to seal and shape into a ball. Roll out each stuffed ball into medium thick disc or kulcha.
5. Place the kulchas on a baking tray and brush with some ghee. Put the tray in the preheated oven and bake for 15-20 minutes.
6. Bring the tray out of the oven, arrange the kulche on a serving platter and serve hot.