Chicken Triple Sichuan Fried Rice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Boneless chicken, Boneless chicken Cuisine Chinese Course Rice Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Chicken Triple Sichuan Fried Rice 250 grams Boneless chicken cut into small cubes 250 grams Boneless chicken chopped 3 cups Cooked rice 1 cup Boiled noodles ½ cup + fo Fried noodles to taste Salt to taste Crushed black peppercorns 2 tablespoons Cornstarch 4 tablespoons Oil 2 tablespoons Ginger chopped 2 tablespoons Garlic chopped 3 Dried red chillies 2 Medium onions cut into cubes and layers separated 1 cup Coloured peppers cut into cubes ¾ cup + 2- Sichuan sauce ½ cup Tomato ketchup 1 tablespoons Soy sauce 6-7 stalks Spring onion greens chopped 1 tablespoon Vinegar 2 tablespoons Eggs Nutrition Info Calories 2579 Carbohydrates 265.6 Protein 163.2 Fat 95.9 Other Fiber Iron- 22.6mg #Boneless chicken #Cooked rice #Crushed black peppercorns #Dried red chillies #Eggs #Fried noodles #Garlic #Ginger #Oil #Salt #Sichuan sauce #Soy sauce #Spring onion greens #Tomato ketchup #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article