How to make Chicken Triple Sichuan Fried Rice

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Boneless chicken (हड्डी रहित चिकन)

Cuisine : Chinese

Course : Rice

For more recipes related to Chicken Triple Sichuan Fried Rice checkout Chicken Pulao, Chicken Fried Rice, Chicken Pulao, Chicken Biryani . You can also find more Rice recipes like Coconut Rice Mopillah Biryani Char Dal Ni Khichdi Khaki rice

Chicken Triple Sichuan Fried Rice

Chicken Triple Sichuan Fried Rice Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Triple Sichuan Fried Rice Recipe

  • Boneless chicken cut into small cubes 250 grams

  • Boneless chicken chopped 250 grams

  • Cooked rice 3 cups

  • Boiled noodles 1 cup

  • Fried noodles ½ cup + fo

  • Salt to taste

  • Crushed black peppercorns to taste

  • Cornstarch 2 tablespoons

  • Oil 4 tablespoons

  • Ginger chopped 2 tablespoons

  • Garlic chopped 2 tablespoons

  • Dried red chillies 3

  • Medium onions cut into cubes and layers separated 2

  • Coloured peppers cut into cubes 1 cup

  • Sichuan sauce ¾ cup + 2-

  • Tomato ketchup ½ cup

  • Soy sauce 1 tablespoons

  • Spring onion greens chopped 6-7 stalks

  • Vinegar 1 tablespoon

  • Eggs 2 tablespoons

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.